Feature:-

The Magichand deposits the inner filling onto the center of the round dough sheet, then it wraps the dough shape around the filling to form a ball shape. This original and innovative brand new model is as same as when we wrap with our fingers and less dough damage.

The finished product is more beautiful than it made by hand. We believe it is the ultimate encrusting machine.

Suitable for:-

Anpan, sweet bun, Chinese pau, Mexico bun, Pneah (bing), shao bao, dou sha bing, ma ti su.