Filling and folding machine for pie and pastry

 

Excellent

To form spherical shaping for sticky and elastic dough with automatic coating powder.

Model
Weight
Capacity
AR-3-0
3g - 80g
6000 - 8000 pcs/hr
AR-3-0-3
3g - 80g
10,000 - 12,000 pcs/hr
3AR-3-0
3g - 80g
10,000 - 12,000 pcs/hr

Suitable for Center Filling

• Mochi
• Marshmallow
• Chewing Gum
• Candy
• Pumpkin Cookie
• Mochi ice-cream

 
 
 
 
Encrusting bread system line

Feature:-

• High capacity, consistent weight andh shape.
• Special cylindrical forming section.
• Horizontal cutting and wrapping shutter system.

Suitable for:-

Anpan, Sweet bun, Chinese bun, Danish, Pastry puff, Pizza, Bagels, Melon bread, Yeast Doughnut, Baguettes, Pneah (bing).