|
|
Excellent
To form spherical shaping for
sticky and elastic dough with automatic coating powder. |
| Model |
Weight | Capacity |
| |
3g - 80g | 6000
- 8000 pcs/hr | |
AR-3-0-3 | 3g
- 80g | 10,000 - 12,000
pcs/hr | | 3AR-3-0 |
3g - 80g | 10,000 - 12,000
pcs/hr |
| | | Suitable
for Center Filling | | - Mochi |
| - Marshmallow | | -
Chewing Gum | | - Candy |
| - Pumpkin Cookie | | - mochi
ice-cream | | |
| |  |
| | | |
Encrusting Bread System Line | |
| |
| Feature |
| | - High capacity,
consistent weight andh. shape |
| - Special cylindrical forming section | | -
Horizontal cutting and wrapping shutter system |
| | | Suitable
for | | | | Anpan,
Sweet bun, Chinese bun, Danish, Pastry puff, Pizza, Bagels, Melon bread, Yeast
Doughnut, Baguettes, Pneah (bing) | | | | |
| | | | |
